| Topic: | Re:Re:Re:Re:Re:Re:Parker bakers in Northfeilds Avenue | |
| Posted by: | Brian Davis | |
| Date/Time: | 04/08/12 11:16:00 |
| Thanks for your kind words Keith. I will make sure the ladies in the shop hear it. We don't make Allinson bread any more but wholemeal flour has come a long way since then and produces a much better loaf. There are three hard working men behind the scenes at very unsociable hours, six days per week. And they are finding it very difficult to get to work by car (and parking) at that time of the morning but that is a different thread! |