| Topic: | Re:Re:Re:Northfields restaurants and takeaways hit new low | |
| Posted by: | Paul Martin | |
| Date/Time: | 27/05/17 08:57:00 |
| The reason for the paperwork is to show that you are complying with hygene standards. For example, proof of how old the food is, is it within use by dates etc.? People are free to ignore the Food Standards Agency and take a punt. Personally if my family got food poisoning and I had warning of the low hygene rating, I couldn't forgive myself. I prefer to take my custom to businesses that stay within the the food hygene legislation, often at additional expense. |
| Topic | Date Posted | Posted By |
| Northfields restaurants and takeaways hit new low | 26/05/17 12:18:00 | Paul Martin |
| Re:Northfields restaurants and takeaways hit new low | 26/05/17 13:19:00 | Paul Gibbs |
| Re:Northfields restaurants and takeaways hit new low | 26/05/17 18:37:00 | Tom Corrigan |
| Re:Re:Northfields restaurants and takeaways hit new low | 27/05/17 07:08:00 | Emma Renton |
| Re:Re:Re:Northfields restaurants and takeaways hit new low | 27/05/17 08:57:00 | Paul Martin |