| Topic: | Re:Re:Pub Sunday Lunches | |
| Posted by: | Diane Gill | |
| Date/Time: | 21/10/09 16:51:00 |
| Good point Libby, they are easy to cook but I have to say do take ages and then are gone in a matter of minutes. Roast potatoes are all cooked in restaurants the deep fat fried way to ensure a a 'crisp' finish but not a patch on home cooked plus I do find in my experience the veg is over/under cooked. I have heard that the New Inn on South Ealing Road does a good Carvery on a Sunday but as I haven't been there myself I can't vouch for it. |
| Topic | Date Posted | Posted By |
| Pub Sunday Lunches | 21/10/09 15:15:00 | Bernie Paul |
| Re:Pub Sunday Lunches | 21/10/09 16:14:00 | Libby Kemp |
| Re:Re:Pub Sunday Lunches | 21/10/09 16:51:00 | Diane Gill |
| Re:Pub Sunday Lunches | 22/10/09 13:02:00 | John Vickers |
| Re:Re:Pub Sunday Lunches | 28/10/09 10:27:00 | Melissa Smith |
| Re:Re:Re:Pub Sunday Lunches | 28/10/09 13:54:00 | Bernie Paul |
| Re:Re:Re:Re:Pub Sunday Lunches | 28/10/09 14:06:00 | Nadia Shaw |
| Re:Re:Re:Re:Pub Sunday Lunches | 28/10/09 16:45:00 | Melissa Smith |
| Re:Re:Re:Re:Re:Pub Sunday Lunches | 29/10/09 08:29:00 | Bernie Paul |
| Re:Re:Re:Re:Re:Re:Pub Sunday Lunches | 29/10/09 08:56:00 | Melissa Smith |
| Re:Re:Re:Re:Re:Re:Re:Pub Sunday Lunches | 29/10/09 13:16:00 | Ash Parks |