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Topic: Re:Re:Re:Maxim's Chinese restaurant
Posted by: Simon Hayes
Date/Time: 02/04/25 09:08:00

If you wanted proper ‘impersonal service’ you should have tried Wong Kei in Chinatown back in the day. Customers were shouted at and made to feel as welcome as a fly in your stir fry. People loved it and it thrives.


Entire Thread
TopicDate PostedPosted By
Maxim's Chinese restaurant01/04/25 14:15:00 Susan Kelly
   Re:Maxim's Chinese restaurant01/04/25 17:22:00 N V Brooks
   Re:Maxim's Chinese restaurant01/04/25 18:59:00 Peter Tolhust
      Re:Re:Maxim's Chinese restaurant02/04/25 08:42:00 Susan Kelly
         Re:Re:Re:Maxim's Chinese restaurant02/04/25 09:08:00 Simon Hayes
            Re:Re:Re:Re:Maxim's Chinese restaurant02/04/25 09:36:00 N V Brooks
               Re:Re:Re:Re:Re:Maxim's Chinese restaurant02/04/25 14:49:00 Colin Goodman
                  Re:Re:Re:Re:Re:Re:Maxim's Chinese restaurant02/04/25 14:56:00 N V Brooks
                     Re:Re:Re:Re:Re:Re:Re:Maxim's Chinese restaurant03/04/25 11:17:00 Ellen Richardson
   Re:Maxim's Chinese restaurant03/04/25 11:54:00 Lara Callaghan
      Re:Re:Maxim's Chinese restaurant03/04/25 15:39:00 N V Brooks
      Re:Re:Maxim's Chinese restaurant04/04/25 12:05:00 Ellen Richardson
         Re:Re:Re:Maxim's Chinese restaurant04/04/25 17:14:00 Peter Tolhust
            Re:Re:Re:Re:Maxim's Chinese restaurant04/04/25 18:06:00 Raymond Havelock
               Re:Re:Re:Re:Re:Maxim's Chinese restaurant04/04/25 18:39:00 N V Brooks
                  Re:Re:Re:Re:Re:Re:Maxim's Chinese restaurant08/04/25 00:44:00 Jim Lawes
   Re:Maxim's Chinese restaurant10/04/25 15:27:00 Michael Thomson

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